There are three components to a water footprint
Green Water Footprint: This refers to the amount of rainwater consumed during the growth of agricultural crops or vegetation. It represents the water that is stored in the soil and used by plants.
Blue Water Footprint: This represents the volume of surface or groundwater consumed during production. It includes water extracted from rivers, lakes, and aquifers for irrigation, industrial processes, and domestic use.
Grey Water Footprint: This refers to the volume of freshwater required to dilute and assimilate the pollution generated during the production process. It quantifies the water needed to treat and purify wastewater to maintain water quality standards.
Electronic Device | Water Footprint (liters) |
---|---|
Smartphone | 3,190 |
Laptop | 20,000 |
Tablet | 12,700 |
Desktop Computer | 14,000 |
LED Television | 2,350 |
Video Game Console | 9,140 |
Digital Camera | 1,270 |
Smart Speaker | 1,650 |
Vegetable | Water Footprint (liters/kg) |
---|---|
Tomato | 180 |
Cucumber | 80 |
Lettuce | 130 |
Carrot | 130 |
Broccoli | 290 |
Spinach | 220 |
Potato | 160 |
Onion | 240 |
Bell Pepper | 130 |
Zucchini | 40 |
© Copyright 2023 waterkredtz All rights reserved.